Agricultural Science Euro-North-East

Scientific journal
of the North-East Regional Agricultural Scientific Centre

Phone (8332) 33-10-43
(8332) 33-07-21
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Features of processing of royal jelly

Brandorf A.Z., Rychkov I.N., Ivoylova M.M.


Various methods of preservation of royal jelly are considered. Results of the physical and chemical analysis of royal jelly stabilized by ethanol (40 %) are shown.

Keywords: royal jelly, methods of conservation, honeybees