Winter rye varieties of a special-purpose designation in northeast of Non-Chernozem Region of Russia
Kedrova L.I., Utkina E.Yu., Parfenova E.S., Shamova M.G., Shlyakhtina E.A.
Results of studying of baking and fodder qualities of winter rye varieties of domestic breeding are stated in the article. Sources of valuable attributes for selection of a target direction are detected.
Keywords: winter rye, a special-purpose designation, quality, falling number, pentosanes, protein