Agricultural Science Euro-North-East

Scientific journal
of the North-East Regional Agricultural Scientific Centre

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Estimation of optimum constructional-and-technological parameters of the cavitation heat generator at regeneration of brine after salting of cheese

Denisyuk E.A., Nosova I.A.


Results of researches on estimation of the area of optimum geometrical sizes of cavitation heat generator for the purpose of pasteurization of brine after salting of cheese are resulted.

Keywords: brine, pasteurization, the cavitation heat generator, experiment planning