Forming of biochemical parameters of winter rye cultivars at North-East of European part of Russian Federation

Kedrova L.I., Utkina E.I., Parfenova E.S., Shamova M.G., Okhapkina N.A.

E-mail: utkina.e.i@mail.ru

Biochemical parameters of varieties of winter rye of domestic breeding were analyzed under conditions ofNorth-Eastern Region. Sources of valuable traits for breeding of feed lines are selected; their economic useful properties are determined.

Keywords: winter rye, varieties, biochemical parameters, protein, pentosans, starch, fat, ash, fiber, forage value, sources of character