Forming of biochemical parameters of winter rye cultivars at North-East of European part of Russian Federation
Kedrova L.I., Utkina E.I., Parfenova E.S., Shamova M.G., Okhapkina N.A.
Biochemical parameters of varieties of winter rye of domestic breeding were analyzed under conditions ofNorth-Eastern Region. Sources of valuable traits for breeding of feed lines are selected; their economic useful properties are determined.
Keywords: winter rye, varieties, biochemical parameters, protein, pentosans, starch, fat, ash, fiber, forage value, sources of character