Condition and Directions of providing Sustainable Development of the agricultural sector of the Komi Republic
In this article an evaluation of sustainability of agriculture in the pre-reform and the transition period is given. The influence of market reforms on the dynamics of agricultural production is shown. The factors constraining the sustainable development of the agricultural sector of the republic are revealed. The complex of organizational andeconomic measures.
Keywords: sustainable development, agricultural sector, market transformation, organizational and economic measures is offered to ensure the sustainable development