Grain quality formation depending on the variety and seed treatment with Nano-Gro preparation
The article deals with the problems of development of spring wheat grain's quality according to the varietal features and pre-sowing seed treatment with the fungicide and Nano-Gro preparation on dark-grey forest soils in N. Novgorod region. Varieties Margarita, Marusya, and Sophia have been studied. The results of analysis of formation of grain-unit, glassiness, protein content, and row gluten in grain are presented.
Keywords: spring wheat, variety, preparations, grain-unit, protein, gluten