Agricultural Science Euro-North-East

Scientific journal
of the North-East Regional Agricultural Scientific Centre

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Grain quality formation depending on the variety and seed treatment with Nano-Gro preparation

Morozov A.I.


The article deals with the problems of development of spring wheat grain's quality according to the varietal features and pre-sowing seed treatment with the fungicide and Nano-Gro preparation on dark-grey forest soils in N. Novgorod region. Varieties Margarita, Marusya, and Sophia have been studied. The results of analysis of formation of grain-unit, glassiness, protein content, and row gluten in grain are presented.

Keywords: spring wheat, variety, preparations, grain-unit, protein, gluten