The new high-productive and disease-tolerant red clover variety Triphon
The article presents the results of breeding of new red clover variety of one-cutting type "Triphon". The agronomic and biological characteristics of red clover Triphon and its advantages in comparison with standard variety "Kirovskii 159" are given. The effectiveness of application of infection backgrounds for creation of disease-resistant varieties of red clover is determined.
Keywords: red clover, breeding, biotypes selection, infectious background, forage and seed productivity, tolerance