Study of influence of some elements of technology on implanting ability of green cuttings of cherry under conditions of Kirov region
doi: 10.30766/2072-9081.2013.34.3.26-30.read all
Varietal differences on degree of taking root of cherry's green cuttings are determined as a result of investigations. Significant differences in the parameter in dependence of terms of cutting, type of cutting, and stimulators of root formation are fixed. Three varieties are determined which provide high output of rooting cuttings – 39 up to 63%. The optimal term of cutting for these varieties is time of active shoot growth, with existence of grassy top, and type of cutting is green cutting "without heel". Two stimulators of root formation – IBA and IAA – are optimal for these varieties.
Keywords: cherry, cutting, stimulator of root formation, taking root