№ 2 (39) - 2014
Lapshin Yu.A., Byrcanova C.V..
The effectiveness of fodder grain production in one-species and mixed winter agrobiocenoses (pp. 4-9)
Koryakovtseva L.A., Volkova L.V., Kharina A.V..
Variety of a collection of All-Russia institute of plant industry as sources of valuable properties in selection of spring soft wheat (pp. 10-13)
Plenkina G.A., Firsova S.V., Rusinov A.A..
Results of plum-tree variety test in Kirov region (pp. 14-19)
Bakulina A.V., Shirokikh I.G..
Optimization of Agrobacterium-mediated transformation protocol of barley (pp. 20-24)
Agriculture, Agrochemistry, Amelioration
Effect of mineral fertilizers and liming on fractional group composition and optical characteristics of humic acids of sod-podzolic heavy loamy soils of Pred-Urals (pp. 25-30)
Working out of field crop rotations at various levels of intensification of agriculture in Kirov region (pp. 30-34)
The formation of winter rye yield depending on fallow type (pp. 34-38)
The efficiency of stage-by-stage selection of sires on productive and technological traits in dairy cattle breeding (pp. 46-50)
Zharikov Ya.A., Kaneva L.A..
Relation of value of milk yield and biochemical status of the blood serum in cows (pp. 51-54)
Regulation of hunting on the technological level (pp. 54-58)
Brandorf A.Z., Ivoylova M.M., Xue Yunbo, Li Xing'an.
Quality of Royal Jelly bees of different origin (pp. 58-62)
Kokorina A.E., Okulova I.I., Bespyatykh O.Yu..
Influence of succinic acid in liver histology of red fox (pp. 39-42)
Intrauterine transmission of Trichinella spp. (pp. 42-45)
Burkov A.I., Simonov M.V., Mokiev V.Yu..
Influence of design-technological parameters of grater-scarification unit on quality of scarification (pp. 63-68)
Kostyaev A.I., Mizkevich A.A., Yurchak R., Mizkevich P.A..
Cross-border cooperation as a mechanism for the development of border rural (pp. 69-74)
Bekulov H.M., Bekulov V.H..
The role of credit cooperation in the development of small business in the Agriculture of Kabardino-Balkarian Republic (pp. 75-78)