Use of biopreparations at making of silage from perennial legumes

Kuchin N.N., Tsykunova O.V., Mansurov A.P., Shishkina I.A.

E-mail: nnovniish@rambler.ru

Problems of improvement of quality of fermentation of forages for maintenance of their reliable conservation and preservation of nutritional value at long storage and at use of biopreparations on the basis of lactic bacteria are considered in the article.

Keywords: perennial legume grasses, growth stages, dry-curing, ensilage, acidity, organic acids, forage quality