Effect of BCL on common resistance of calves and sucking-pig
Ivanovskiy A.A., Timkina E.Yu., Latushkina N.A., Kuznetsova N.V.
E-mail: timkina.elena@mail.ru
The article represents results of investigations on effect of probiotic preparation BCL on immunity, safety, and biochemical and morphological indices of blood of calves and piglets.
Keywords: BCL, microorganisms, probiotics, blood, immunity
