Winter rye varieties of a special-purpose designation in northeast of Non-Chernozem Region of Russia

Kedrova L.I., Utkina E.Yu., Parfenova E.S., Shamova M.G., Shlyakhtina E.A.

E-mail: niish-sv@mail.ru

Results of studying of baking and fodder qualities of winter rye varieties of domestic breeding are stated in the article. Sources of valuable attributes for selection of a target direction are detected.

Keywords: winter rye, a special-purpose designation, quality, falling number, pentosanes, protein