Agricultural Science Euro-North-East

Scientific journal
of the North-East Regional Agricultural Scientific Centre

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Influence of a level of fat in diets of reproductive heifers on parameters of rumenal digestion

Petrov O.Yu.


Increasing the fat content in the diet of reproductive youngfrom 3,5 up to 4,5% of dry matter promotes improvement of parameters of rumenal digestion of animals.

Keywords: repair heifers, diet, levels of fat, rumen digestion, digestibility