Influence of a level of fat in diets of reproductive heifers on parameters of rumenal digestion
E-mail: tmspetrov@yandex.ru
Increasing the fat content in the diet of reproductive youngfrom 3,5 up to 4,5% of dry matter promotes improvement of parameters of rumenal digestion of animals.
Keywords: repair heifers, diet, levels of fat, rumen digestion, digestibility
