Influence of different fat levels of the ration of calves and heifers on biochemical blood indices, characterizing lipid metabolism
E-mail: tmspetrov@yandex.ru
Increasing of the fat content in dry matter of diets of repair young growth and heifers from 3,5 up to 4,5 and 5,6% influences the biochemical blood indices, characterizing the exchange of lipid.
Keywords: repair heifers, heifers, diet, fat levels, blood biochemistry, lipid metabolism
