The mechanisms of entry of scientific, industrial and educational institutions in the Povolzh’e rye cluster
doi: 10.30766/2072-9081.2017.58.3.74-80.
Pages: 74-80.
read allKostenko O.V., PhD in economics, Associate Professor, Scientific Secretary
North-Eastern Regional Agricultural Research Centre, Kirov, Russia
E-mail: kostenko_ov@vgsha.info
Analysis of the branches of Russian agro-industrial complex making production and processing of winter rye has shown that there are definite prospects for growth of market for rye and products of its processing. Specificity of the vertical and horizontal economic relations testifies in favor to use the cluster approach for development of rye complex. As a pre-conditions for forming of inter-regional rye cluster on a territory of Privolzhsky federal district it may be called: highly expressed concentration of rye grain production with formed orientation to inter-regional markets; large amount of enterprises involved in all parts of technological chain of winter rye; high share of Russia in world rye production (20%) as a basis for possible orientation on world markets of winter rye’s grain and products of its processing; existence of results of scientifical research in almost all links of the cluster’s technological chain that may form the basis for cost reduction and (or) increase the demand for products of cluster’s enterprises. As a basic mechanisms for enterprises and organizations to participate in the rye cluster it can be used direct contacts between organizations within the cluster, the establishment (selection) of the organization - the cluster manager and cluster's initiative. Organizations who in 2013 established the Coordinating Council of the cluster can make a cluster initiative. It will be academic institutions leading in research on rye breeding, cultivation technologies and processing of winter rye as well as higher education institutions interested in participation in the rye’s cluster. It is also important to involve leading enterprises - large agricultural enterprises, flour mills, bakeries, pastry factories – at the stage of cluster initiative.
Keywords: cluster, rye complex, mechanisms for entry
References
1. Sysuev V.A., Kedrova L.I., Lapteva N.K., Utkina E.I., Vyayanyanen M., Nikulina T.N. V zerne rzhi – osnova zdorov'ya cheloveka. [The basis of human health is in rye grain]. Dostizheniya nauki i tekhniki APK. 2012. no. 6. pp.3-5.
2. Nikulina T.N. Tselebnaya sila rzhi. [Curative force of rye]. Dostizheniya nauki i tekhniki APK. 2012. no. 6. pp.5-7.
3. Lapteva N.K. Assortiment khlebobulochnykh i muchnykh konditerskikh izdeliy s ispol'zovaniem rzhanogo syr'ya i ego rol' v pitanii sovremennogo cheloveka. [Assortment of bread and flour confectionery products with use of rye raw materials and its role in diet of modern human]. Dostizheniya nauki i tekhniki APK. 2012. no. 6. pp.75-86.
4. Sysuev V.A., Kosolapov V.M., Fitsev A.I. Kompleksnye nauchnye issledovaniya po ozimoy rzhi – vazhneyshey natsional'noy i strategicheskoy zernovoy kul'ture RF. [Complex scientific researches on winter rye - major national and strategic grain crop of Russian Federation]. Dostizheniya nauki i tekhniki APK. 2012. no. 6. pp. 8-11.
5. Sysuev V.A., Kedrova L.I., Utkina E.I. Prioritetnye napravleniya issledovaniy v reshenii problemy mnogofunktsional'nogo ispol'zovaniya ozimoy rzhi. [Priority directions of researches in decision of a problem of multipurpose use of winter rye]. Agrarnaya nauka Evro-Severo-Vostoka. 2014. no. 6. pp. 4-8.
6. Sysuev V.A., Lapteva N.K., Kedrova L.I., Rusakov R.V. Sposoby obrabotki zerna rzhi i effektivnost' ikh ispol'zovaniya v kormlenii krupnogo rogatogo skota. [Methods of processing rye grain and effectiveness of their use in feeding of cattle]. Agrarnaya nauka Evro-Severo-Vostoka. 2008. no. 11. pp. 254-258.
7. Sysuev V.A., Kedrova L.I. Ispol'zovanie ozimoy rzhi v kormlenii zhivotnykh. [The use of rye in animal feeding]. Sel'skokhozyaystvennye vesti. 2006. no. 2. pp. 28.
8. Andreev N.R., Lukin N.D., Lapidus T.V., Borodina Z.M., Lapteva N.K., Kedrova L.I. Razrabotka kompleksnoy tekhnologii pererabotki rzhi na krakhmal i sakharistye produkty. [Development of complex processing of rye into starch and sweeteners]. Dostizheniya nauki i tekhniki APK. 2012. no. 6. pp.79-81.
9. Sysuev V.A., Lapteva N.K., Kedrova L.I., Filippova N.I., Andreev N.R. Formirovanie partiy zerna ozimoy rzhi s povyshennym soderzhaniem krakhmala. [Forming lots of winter rye grain with a high starch content]. Vestnik rossiyskoy sel'skokhozyaystvennoy nauki. 2011. no. 3. p.78.
10. Porter M.E. Konkurentsiya. [Competition]. Per. s angl. Moscow: Izdatel'skiy dom «Vil'yams», 2005. 608 p.
11. Solvell O. Chetyre izmereniya klasterov. Klastery: mir, Rossiya, regiony. 2013, oktyabr'. [Four cluster’s measurements. Clusters: the world, Russia, regions. 2013, October]. Available at: http://www.i-regions.org/media/views.php?ID=10227 (accessed 09.11.2014).
12. Kleyner G.B., Kachalov R.M., Nagrudnaya N.B. Sintez strategii klastera na osnove sistemno-integratsionnoy teorii. [Synthesis of a cluster strategy based on system-integration theory]. Nauka. Innovatsii. Obrazovanie. 2008. no. 7. pp. 9-39.
13. Boytsov A.S., Kostyaev A.I. K voprosu o teorii klasterov i klasternom podkhode. [Regarding to Clusters Theory and Cluster Approach]. Ekonomika sel'skokhozyaystvennykh i pererabatyvayushchikh predpriyatiy. 2009. no. 10. pp.25-31.
14. Rekord S.I. Razvitie promyshlenno-innovatsionnykh klasterov v Evrope: evolyutsiya i sovremennaya diskussiya. [The development of industrial and innovation clusters in the Europe: evolution and modern discussion]. Saint Petersburg: Izd-vo SPbGUEF, 2010. 109 p.
15. Boush G.D., Verkhovets O.A., Grasmik K.I. Novyy podkhod k upravleniyu razvitiem innovatsionnykh klasterov s uchetom vnutrisistemnykh protivorechiy. [New Approach to Managing the Development of Innovative Clusters with Intrasystemic Contradictions Considered]. Innovatsii. 2012. no. 1 (161). pp. 57-65.
16. Markov L.S. Teoretiko-metodologicheskie osnovy klasternogo podkhoda. [Theoretical and methodological basis of the cluster approach]. Novosibirsk: IEOPP SO RAN, 2015. 300 p.
17. Kostenko O.V. Lokalizatsii vozdelyvaniya ozimoy rzhi na territorii Privolzhskogo federal'nogo okruga kak syr'evaya zona rzhanogo klastera. [Localization of winter rye cultivation in the Privolzhsky Federal Districts a raw material zone of rye cluster]. Ekonomika: vchera, segodnya, zavtra. 2016. no.7. pp. 263-276.
18. Kostenko O.V. Analiz rzhanogo podkompleksa otrasley APK: predposylki formirovaniya mezhregional'nogo klastera po proizvodstvu i pererabotke ozimoy rzhi v Privolzhskom federal'nom okruge. [Analyzing rye production in agriculture: bases for development of cross-regional cluster for rye production and processing in Privolzhsky Federal District]. Ekonomika: vchera, segodnya, zavtra. 2016. no. 8. pp. 351-363.
19. Kostenko O.V. Rzhanoy klaster Povolzh'ya: analiz sostoyaniya i napravleniy razvitiya. [The rye cluster in the povolzh’e region: an assessment of the current state and development directions]. Ekonomika: vchera, segodnya, zavtra. 2016. no.10. pp.5-18.
20. Kostenko O.V. Tseli kak osnova strategii uchastiya predpriyatiya v klastere. [The objectives as a basis for strategy of the company's participation in the cluster]. Innovatsionnaya nauka. 2015. no. 12/1. pp. 144-148.